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This is wonderful! Fragrant and moist with just the right amount of fruit and nuts. I feel like I struck it rich, because I chose this recipe to use up small amounts of pumpkin and dates I had in the kitchen. I cut the recipe to 2/3 and made one medium loaf. Thank you so much for the recipe, Olga. I'll be baking it again.

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mianbao March 15, 2004

Excellent! I omitted the raisins and dates (not by choice, I just didn't have any at the time) and it was the best pumpkin bread I have ever had! I can't wait to try it with the raisins and dates! Thank you so much for sharing, this one is a keeper for sure! I also frosted some of them with a cream cheese icing and brought them to my daughter's Halloween party, they disappeared within moments.

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Tohru November 13, 2007

We love sweet quick breads & pumpkin so this one is a winner! I baked it in a regular loaf pan and had to add about 15 minutes to the baking time. This was devoured by my family in less than 24 hours!

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MA HIKER February 04, 2007

Excellent. I made mini-muffins and loaves and they both were delicious. Thanks!

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pnayak1 December 06, 2006

These are very tasty muffins. We loved the fruit and nuts that were in them. Very moist muffins. Thanks for posting this recipe.

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gwynn January 17, 2006

Made both loves& muffins.Allwere very tasty.moist and healthful.Just can't just eat one.

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Paul Lembke June 08, 2005

This bread is excellent. It is very moist. I love the dates that are included in this recipe. I tripled the recipe and made 2 regular size loaves and 12 muffins. The first loaf was gone within an hour!

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skiingpeaches July 19, 2004
Spicy Pumpkin Bread with Dates, Nuts & Raisins