Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Pumpkin Bisque Recipe
    Lost? Site Map

    Spicy Pumpkin Bisque

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Manami's Note:

    Pumpkin soup is a favorite around here! We use it for a lot of our dishes, besides having it sauteed with onions and garlic, we also use it with black beans, & kidney beans, just to name a few. This recipe as is, could not be made for the home, so we alter it a bit.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 7-8

    Yield:

    tureen

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter or margarine in a large stockpot.
    2. 2
      Add onions, celery, and garlic and sauté until onions are clear.
    3. 3
      Add stock, tomatoes, bay leaves. nutmeg, and cayenne pepper(if using).
    4. 4
      Bring to a boil.
    5. 5
      Reduce heat to a simmer and cover. Cook until vegetables are soft, about 20 minutes.
    6. 6
      Strain and reserve the liquid.
    7. 7
      In a food processor or blender, pureé the vegetables with some of the liquid.
    8. 8
      Strain through a sieve.
    9. 9
      In the stockpot, combine the remaining liquid, pureed vegetables and pumpkin.
    10. 10
      Heat through while stirring, about 10 minutes.
    11. 11
      Add cream.
    12. 12
      Season with salt and pepper, to taste.
    13. 13
      Heat through while stirring about 5 minutes.
    14. 14
      Garnish with parsley and Kitten's Garlic Croutons (Kittencal's Garlic Croutons).
    15. 15
      Serve and enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Spicy Pumpkin Bisque

    Serving Size: 1 (234 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 404.9
     
    Calories from Fat 348
    85%
    Total Fat 38.6 g
    59%
    Saturated Fat 24.1 g
    120%
    Cholesterol 128.0 mg
    42%
    Sodium 137.0 mg
    5%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.6 g
    18%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    low sodium vegetable broth

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes