Total Time
35mins
Prep 10 mins
Cook 25 mins

A fun way to extend the flavor of the Holidays!

Ingredients Nutrition

Directions

  1. Stir pancake mix, canned pumpkin, buttermilk, sugar, cinnamon, nutmeg, ginger, and eggs until well blended. (May need to add a little more buttermilk to make the pancakes thin and crepe-like).
  2. Pour batter onto hot greased griddle to make pancake about 6 inch diameter. Turn; cook until golden brown. Serve each pancake with ½ banana and whipped cream then fold. Garnish with mint, whipped cream, powdered sugar and pecans.