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    You are in: Home / Recipes / Spicy Pumpkin Banana Pancakes Recipe
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    Spicy Pumpkin Banana Pancakes

    Spicy Pumpkin Banana Pancakes. Photo by Texas Gran Mama

    1/2 Photos of Spicy Pumpkin Banana Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Texas Gran Mama's Note:

    A fun way to extend the flavor of the Holidays!

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    Ingredients:

    Serves: 7

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Stir pancake mix, canned pumpkin, buttermilk, sugar, cinnamon, nutmeg, ginger, and eggs until well blended. (May need to add a little more buttermilk to make the pancakes thin and crepe-like).
    2. 2
      Pour batter onto hot greased griddle to make pancake about 6 inch diameter. Turn; cook until golden brown. Serve each pancake with ½ banana and whipped cream then fold. Garnish with mint, whipped cream, powdered sugar and pecans.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Pumpkin Banana Pancakes

    Serving Size: 1 (234 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 324.6
     
    Calories from Fat 38
    11%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 63.9 mg
    21%
    Sodium 621.9 mg
    25%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 4.6 g
    18%
    Sugars 20.5 g
    82%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    whipped cream

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