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    You are in: Home / Recipes / Spicy Pulled Pork Recipe
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    Spicy Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 8 mins

    8 mins

    8 hrs

    F-16 momma's Note:

    From "The Pioneer Woman Cooks".

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    Ingredients:

    Servings:

    Units: US | Metric

    Serve with

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Rinse pork roast.
    3. 3
      In food processor, combine onion, chili powder, brown sugar, garlic, oregano, cumin, salt, pepper, olive oil, and vinegar; pulse until totally combined.
    4. 4
      Pour mixture over pork and rub into every part of the meat -- most important part!
    5. 5
      Place pork into roasting pan or Dutch oven and add 2 cups water.
    6. 6
      Cover tightly and roast 6-7 hrs, turning 1 time every hours.
    7. 7
      Check to make sure it's fork tender, increase heat to 425 F and roast uncovered for 20 min, or until skin starts to get crispy.
    8. 8
      Remove from oven and allow roast to rest 15 minute.
    9. 9
      Shred meat, using 2 forks to pull it apart.
    10. 10
      Place meat on large platter and pour pan juices over shredded meat (ensures tender deliciousness!).
    11. 11
      Serve with tortillas and lime wedges.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Pulled Pork

    Serving Size: 1 (357 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 872.3
     
    Calories from Fat 528
    60%
    Total Fat 58.6 g
    90%
    Saturated Fat 19.0 g
    95%
    Cholesterol 201.2 mg
    67%
    Sodium 391.5 mg
    16%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 14.4 g
    57%
    Protein 51.6 g
    103%

    The following items or measurements are not included:

    white wine vinegar

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