Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Puffed Rice Recipe
    Lost? Site Map

    Spicy Puffed Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Ambervim's Note:

    Puffed rice is well known as 'Murmura / Mumra / Mamra' in India. This is used as a main ingredient to make many Indian snack items like Bhel Puri, Murmura Ladoo, Chikkis, Spicy Puffed Rice etc. This is an easy recipe that is guilt free. Variations: Peanuts, sesame seeds, cashews, roasted edamame, pretzels, rice crackers, wasabi peas, coconut, raisins, almonds, pecans etc etc

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Make sure the puffed rice is crispy. If not dry roast them in a pan at 200F till they become crisp -- about 30 minutes.
    2. 2
      Heat oil in a pan, add mustard seeds and allow it to splutter.
    3. 3
      Then add onions (if using) red chilies, cumin seeds, asafoetida, groundnuts, curry leaves and turmeric. Fry for sometime till you hear the cracking sound of the groundnuts.
    4. 4
      Add the red chilli powder, salt and mix well.
    5. 5
      Switch off the heat and mix the puffed rice into the above mixture.
    6. 6
      Add the sugar and mix well.
    7. 7
      Once cooled, transfer to an air tight container and store it for up to 2-3 weeks.
    8. 8
      Just before eating squeeze lime juice on top. (Optional).
    9. 9
      Variations: Peanuts, sesame seeds, cashews, roasted edamame, pretzels, rice crackers, wasabi peas, coconut, raisins, almonds, pecans etc etc).
    10. 10
      Time is without toasting as that can be done while doing the rest.

    Ratings & Reviews:


    Nutritional Facts for Spicy Puffed Rice

    Serving Size: 1 (1441 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 857.2
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 86.3 mg
    Total Carbohydrate 158.8 g
    Dietary Fiber 4.0 g
    Sugars 1.2 g
    Protein 15.0 g

    The following items or measurements are not included:

    asafetida powder


    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes