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    You are in: Home / Recipes / Spicy Pretzels Recipe
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    Spicy Pretzels

    Spicy Pretzels. Photo by whisper_kree

    1/3 Photos of Spicy Pretzels

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Marlene.'s Note:

    My daughter got this recipe from her friends mom . The small pretzels work the best. And for some reason , the oil definitely makes a difference! We've made them with Crisco, and we've made them with other brands, and they don't taste the same! *** seems to be too hot for a few people , PLEASE ADJUST the cayenne pepper if you don't like HOT***

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 lb small pretzels
    • 1/4 cup crisco vegetable oil
    • 1 (1 ounce) package hidden valley ranch dressing mix
    • 1 teaspoon garlic salt
    • 1 teaspoon cayenne pepper

    Directions:

    1. 1
      Put pretzels in a roaster pan.
    2. 2
      (or 13x9 pan will work) Mix together the Crisco oil, dressing mix, salt and cayenne pepper.
    3. 3
      Pour over pretzels.
    4. 4
      Toss thoroughly!
    5. 5
      Bake at 200* for 1 1/2- 2 hours.
    6. 6
      Stir about every 20 minutes.

    Ratings & Reviews:

    • on June 12, 2009

      45

      I made this tonight for the Magic/Lakers playoff game and I keep re-reading over the ingredients to figure out what I did wrong...I found these to be WAY too salty! I even subbed garlic powder for the garlic salt. Maybe I am supposed to be using non-salted pretzels? I find it odd that only 1/4 pound pretzels be used when a similar, no-bake pretzel recipe indicates a whole pound be used with one package of the ranch dressing mix. I am upset I wasted the last of my pretzels on this salty mess :[ :::UPDATE:::So I made these again because I thought they had potential. They taste SO much better when you use at least 1/2 pound of pretzels, LESS THAN 1/4 cup oil, and ONE HALF package of ranch dressing mix. I would also recommend using UNSALTED PRETZELS since the ranch mix is so darn salty! We enjoyed these when I made them with altered amounts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2013

      55

      I LOVE LOVE LOVE these pretzels!<br/>I used 1lb of pretzels, 1 cup veggy oil, 1tsp Cayenne pepper, 1tsp Garlic powder and 1 packet of Dry ranch.<br/>I would probably add more dry ranch when I make these again.<br/>These were just perfect in spiciness! They are ridiculously addicting, can't stop eating them once you start!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2011

      45

      I make these all the time...my husband loves them. I use 2 10 oz bags of pretzels.... put pretzels in colander and shake off excess salt. Combine in a large bowl 1 package of hidden valley ranch dressing, 1/2 teaspoon cayenne pepper or less, 1/2 teaspoon garlic powder and 1/2 teaspoon lemon pepper seasoning. Mix in 3/4 cup canola dresing. Stir in pretzels coating them well. Spread out on cookie sheet to dry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

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    Nutritional Facts for Spicy Pretzels

    Serving Size: 1 (28 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.9
     
    Calories from Fat 86
    56%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 257.3 mg
    10%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.5 g
    2%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    hidden valley ranch dressing mix

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