Spicy Prawns in White Wine Sauce

Total Time
Prep 10 mins
Cook 10 mins

Made these as appetisiers for my partner and i one night, and i have to say they looked and tasted great!

Ingredients Nutrition

  • 6 jumbo prawns
  • 1 pinch salt
  • 1 dash black pepper, freshly ground
  • 2 tablespoons olive oil
  • 2 tablespoons garlic, finely chopped
  • 2 tablespoons dried small red chilies, padi, finely chopped
  • 6 tablespoons white wine


  1. Clean, shell and devein prawns. Lightly sprinkle with salt and black pepper.
  2. Heat oil in wok. Add in garlic, chilli and stir fry till fragrant.
  3. Add prawns and cover wok with lid.
  4. Cook 2-3 minutes over low heat.
  5. Lift the lid briefly, add in wine, cover again and continue to cook for an extra 3-4 minutes until gravy is almost evaporated. Sprinkle with ground black pepper.
  6. Serve immediately.


Most Helpful

This dish is scrumptious! I use large shrimp and subbed Thai chili paste for the chili pepper, I used just a smidge which gave it some heat without being overwhelming. I made this for just myself for dinner and can't wait to make it again for my DH! Made for PAC Fall 2012

momaphet October 19, 2012

How could anyone not rate this recipe 5 stars? Excellent flavor using the garlic & hot chili pepper. Served with Onion rings, Broccoli & Oven Fries. A meal fit for a king Thanks Cook Food Mood for posting

Bergy April 06, 2008

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