Spicy Prawns in White Wine Sauce

READY IN: 20mins
Bergy
Recipe by Cook Food Mood

Made these as appetisiers for my partner and i one night, and i have to say they looked and tasted great!

Top Review by momaphet

This dish is scrumptious! I use large shrimp and subbed Thai chili paste for the chili pepper, I used just a smidge which gave it some heat without being overwhelming. I made this for just myself for dinner and can't wait to make it again for my DH! Made for PAC Fall 2012

Ingredients Nutrition

  • 6 jumbo prawns
  • 1 pinch salt
  • 1 dash black pepper, freshly ground
  • 2 tablespoons olive oil
  • 2 tablespoons garlic, finely chopped
  • 2 tablespoons dried small red chilies, padi, finely chopped
  • 6 tablespoons white wine

Directions

  1. Clean, shell and devein prawns. Lightly sprinkle with salt and black pepper.
  2. Heat oil in wok. Add in garlic, chilli and stir fry till fragrant.
  3. Add prawns and cover wok with lid.
  4. Cook 2-3 minutes over low heat.
  5. Lift the lid briefly, add in wine, cover again and continue to cook for an extra 3-4 minutes until gravy is almost evaporated. Sprinkle with ground black pepper.
  6. Serve immediately.

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