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    You are in: Home / Recipes / Spicy Prawn Fried Rice from New Zealand Recipe
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    Spicy Prawn Fried Rice from New Zealand

    Average Rating:

    4 Total Reviews

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    • on August 07, 2012

      Very nice stir-fry, wonderfully simple and quick, we really enjoyed this. I generally try to have cooked rice in the freezer so that we can enjoy stirfry, this particular batch of rice had had peas and corn added, and it went beautifully with the stirfry!! Thanks so much, BK, this was made for ZWT 8

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    • on August 05, 2012

      Such a wonderful Asian recipe. Great flavors and easy to make! Thanks for offering this really great recipe.

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    • on October 12, 2012

      Yummmmm! We loved this gorgeous dish thanks BK! The only change I made was to toss and heat the rice and prawns, THEN add in the sweet chilli, soy, fish sauce and lime (I'd set them aside earlier in a jug) I figured it would give the rice a better finish. I used the juice of one whole (juicy) lime and love the lift it gave the dish. Something between fried rice, nasi goreng and a one pot rice dish and spectacularly good. Thanks for posting.

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    • on August 10, 2012

      Made for ZWT-8, this delicious stir-fry seems to have a decidedly more Asian influence than an Australian or New Zealand identity, but I suspect the prawns make it a product of "cuisine fusion". That said, it's most definitely a palate-pleasing & ingredient-friendly quick-fix that would be easily made on a week night. I had all the ingredients on-hand & esp liked the use of lime vs lemon. Versatility always gets high marks from me & this would be easily expanded by adding mushrooms or water chestnuts. You could even add chicken or use a different meat altogether. It's just a darned good recipe & was a good choice for DH & I to end this leg of the Tour. Thx for sharing this recipe w/us.

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    Nutritional Facts for Spicy Prawn Fried Rice from New Zealand

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.2
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.5 g
    Cholesterol 234.7 mg
    Sodium 1364.6 mg
    Total Carbohydrate 50.9 g
    Dietary Fiber 3.3 g
    Sugars 5.0 g
    Protein 23.7 g

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