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    You are in: Home / Recipes / Spicy Potted Salmon With Capers Recipe
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    Spicy Potted Salmon With Capers

    Spicy Potted Salmon With Capers. Photo by Pelicangal

    1/1 Photo of Spicy Potted Salmon With Capers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    English_Rose's Note:

    Moist buttery salmon and crisp garlic toast makes a sensational appetizer or snack from Martin Blunos. Prep time does not include 20 mins satnding time for the salmon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the salmon into 1/2in cubes, sprinkle with salt and allow it to stand for 20 minutes.
    2. 2
      Wash the salt off in cold water and dry well with kitchen paper.
    3. 3
      Put the salmon into a saucepan with the wine and season with nutmeg, pepper and cayenne.
    4. 4
      Simmer for about five to seven minutes and then remove from the heat.
    5. 5
      Cut the butter into pieces and add to the salmon mix. Add the capers and their vinegar.
    6. 6
      Season to taste.
    7. 7
      Keep mixing gently until the butter starts to re-set this will add air to the mix, then spoon into pots or ramekins and level with a teaspoon.
    8. 8
      Pour over the melted butter and leave to set.
    9. 9
      Set the oven to 400°F
    10. 10
      Serve with garlic rubbed toasts of french bread.

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    Ratings & Reviews:

    • on July 05, 2011

      55

      I can't believe that I haven't reviewed this yet. I have made this a couple of times and it is a real winner. Easy to make, looks very impressive, tastes wonderful. I just pulled some salmon out of the freezer to make this again. Always great anytime. Thanks English_Rose for a super recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Potted Salmon With Capers

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.4
     
    Calories from Fat 459
    78%
    Total Fat 51.1 g
    78%
    Saturated Fat 30.1 g
    150%
    Cholesterol 174.3 mg
    58%
    Sodium 157.5 mg
    6%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    salt and pepper

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