Spicy Potted Salmon With Capers

READY IN: 25mins
Recipe by English_Rose

Moist buttery salmon and crisp garlic toast makes a sensational appetizer or snack from Martin Blunos. Prep time does not include 20 mins satnding time for the salmon.

Top Review by Pelicangal

I can't believe that I haven't reviewed this yet. I have made this a couple of times and it is a real winner. Easy to make, looks very impressive, tastes wonderful. I just pulled some salmon out of the freezer to make this again. Always great anytime. Thanks English_Rose for a super recipe.

Ingredients Nutrition


  1. Cut the salmon into 1/2in cubes, sprinkle with salt and allow it to stand for 20 minutes.
  2. Wash the salt off in cold water and dry well with kitchen paper.
  3. Put the salmon into a saucepan with the wine and season with nutmeg, pepper and cayenne.
  4. Simmer for about five to seven minutes and then remove from the heat.
  5. Cut the butter into pieces and add to the salmon mix. Add the capers and their vinegar.
  6. Season to taste.
  7. Keep mixing gently until the butter starts to re-set this will add air to the mix, then spoon into pots or ramekins and level with a teaspoon.
  8. Pour over the melted butter and leave to set.
  9. Set the oven to 400°F
  10. Serve with garlic rubbed toasts of french bread.

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