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    You are in: Home / Recipes / Spicy Potatoes W/Smoked Gouda, Bacon & Onions (#9) Recipe
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    Spicy Potatoes W/Smoked Gouda, Bacon & Onions (#9)

    Spicy Potatoes W/Smoked Gouda, Bacon & Onions (#9). Photo by I'mPat

    1/4 Photos of Spicy Potatoes W/Smoked Gouda, Bacon & Onions (#9)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    twissis's Note:

    Another recipe from my long-lost, but newly found treasure trove of recipes. There was a note w/this 1 that the recipe originated at the www.johnsonville.com site. I know why I saved this. DH views potatoes as a required part of every main meal, but I get bored w/repeat versions so am always on the lookout for new potato taste treats. Enjoy! .. *Edited to Add* -- This recipe was included in Germany-Benelux for ZWT6 due to its use of Gouda cheese as a primary ingredient & is supported by Wikipedia at http://en.wikipedia.org/wiki/Gouda_(cheese) :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes in salted water til soft (about 25 min). Drain, cool slightly, quarter & set aside.
    2. 2
      Place a lrg non-stick sauté pan over med heat & cook bacon to barely crisp. Drain bacon on paper towels, crumble slightly & set aside.
    3. 3
      Place butter in the sauté pan over med-high heat & sauté the onions w/salt, pepper, cumin seeds & chili powder (stirring occ) till onions are soft & aromatic.
    4. 4
      Add the quartered potatoes, combine & allow mixture to brown slightly.
    5. 5
      Sprinkle crumbled bacon & cheese over the mixture, turn heat to very low & cover for 5 min allowing cheese to melt. Serve immediately.

    Ratings & Reviews:

    • on December 26, 2012

      55

      Wow...did we ever love these potatoes!! This is such an easy dish to prepare, but has lots of wonderful flavor. We loved the combination of the spices, bacon, and smoked gouda cheese. To add a little extra flavor, I used some of the bacon grease, instead of the butter, to cook the onions and spices and to brown the potatoes. I made this in a 12" cast iron skillet which gave the potatoes a nice, brown finish. I crumbled the bacon over the potatoes and sprinkled the cheese on top as directed. I popped the pan under the broiler until the cheese was melted...yum!! Thank you for sharing this fabulous recipe...it is definitely a keeper!!
      **Made for Football Pool 2012**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2012

      55

      WOW these certainly pack a flavour that has you yearning for more. I did do a little bit of make ahead and I also peeled my potatoes (Carisma lo gi for dietary reasons but the peeling was because the DM would not eat if I hadn't peeled) and I also made a little bit ahead and had the potatoes and everything ready to go and just allowed a little bit of extra time for the potatoes to brown and heat through which made for a super easy meal. Thank you twissis, made for Adopt A Tag 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009

      55

      Yummers! We loved these great potatoes alongside some scrambled eggs for dinner. Easy and tasty for sure. I didn't have as much smoked gouda as I thought, and we were snowed in, so I had to improvise a little. Along with the small amount of gouda, I added a 4-blend cheese mixture which was good too. Next time I will use just the smoked gouda because the smoky flavor was a great complement to the potatoes and the bacon. Thanks twissis for a great keeper. Made for our tie-win for week #15 in the Football pool.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spicy Potatoes W/Smoked Gouda, Bacon & Onions (#9)

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.8
     
    Calories from Fat 204
    56%
    Total Fat 22.7 g
    35%
    Saturated Fat 12.8 g
    64%
    Cholesterol 77.0 mg
    25%
    Sodium 740.6 mg
    30%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.6 g
    14%
    Protein 17.6 g
    35%

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