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    You are in: Home / Recipes / Spicy Potatoes & Cauliflower Recipe
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    Spicy Potatoes & Cauliflower

    Average Rating:

    2 Total Reviews

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    • on April 16, 2012

      Delicious!! I served this as our main course for dinner and we couldn't stop eating it. We love spicy food so this was perfect. I left out the fennel seeds....didn't have any in the pantry and used regular salt instead of sea salt. Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2010

      NO LIE!!!! his was spicy, sweet and delicious!I could not keep myself from going back for more & I didn't need to this was delicious & healthy!!!! I love heat in my food so I served it next to a Mesquite smoked spicy chicken. The two combined to a spicy sweet heaven!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spicy Potatoes & Cauliflower

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 161.5
     
    Calories from Fat 45
    28%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 453.6 mg
    18%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 5.2 g
    21%
    Sugars 4.3 g
    17%
    Protein 4.2 g
    8%
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