1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Easy recipe with great flavor. The recipe didn't say to cut the potatoes but I decided to cut these small potatoes into fours, like large chips. Great combination of flavors. Be careful not to burn the spices before adding your water and potatoes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bergy September 26, 2009
Spicy potatoes