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    You are in: Home / Recipes / Spicy potatoes Recipe
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    Spicy potatoes

    Spicy potatoes. Photo by Bergy

    1/2 Photos of Spicy potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    5 mins

    16 mins

    Booshine's Note:

    I learnt this from a book intended for vegetarian students, which means it's cheap, tasty, quick and easy. Great as a side dish with a main meal. Even better, just make a batch and devour while watching tv.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes for 10 minutes, then drain.
    2. 2
      When potatoes are cool enough to handle, peel them.
    3. 3
      Heat the oil in a large saucepan or wok, and add the mustard seeds.
    4. 4
      When the seeds begin to pop, add the ginger, tumeric and chilli peppers (chopped).
    5. 5
      Cook the spices for 1 minute.
    6. 6
      Add the potatoes and water and cook for 5 more minutes.
    7. 7
      Serve when you think the mixture looks and smells tasty enough.

    Ratings & Reviews:

    • on September 26, 2009

      45

      Easy recipe with great flavor. The recipe didn't say to cut the potatoes but I decided to cut these small potatoes into fours, like large chips. Great combination of flavors. Be careful not to burn the spices before adding your water and potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy potatoes

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.2
     
    Calories from Fat 96
    47%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 10.2 mg
    0%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.2 g
    8%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    fresh ginger

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