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    You are in: Home / Recipes / Spicy Potato Wedges with Ranch Recipe
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    Spicy Potato Wedges with Ranch

    Spicy Potato Wedges with Ranch. Photo by jkennebeck

    1/1 Photo of Spicy Potato Wedges with Ranch

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Rainberry Blues's Note:

    I eat these all the time. Very tasty! The recipe is easily multiplied for more servings.

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    Units: US | Metric


    1. 1
      Wash potato and pat dry.
    2. 2
      Cut unpeeled potato into 8 wedges.
    3. 3
      Sprinkle wedges with salt, pepper, and chili powder.
    4. 4
      Line a small baking pan with foil, shiny side down.
    5. 5
      Grease foil with vegetable oil.
    6. 6
      Place wedges on foil.
    7. 7
      Bake at 400 F for about 30- 35 minutes, or until tender.
    8. 8
      Serve with Ranch Dressing for dipping.

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    Ratings & Reviews:

    • on December 19, 2002


      Excellent!!!! Just like mum used to make at the ol' english pub! I posted a pic of mine, note the bottle of malt vinegar in the pic! Ranch was good too, but the old standard is still my favorite!

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    • on August 25, 2002


      Really neat easy recipe. It turned out great the only thing I did differently was to add garlic granuals and sprinkled them over the potatoes along with the chili. Great flavor dipping in the Ranch flavor dressing (and you can get Low Fat too). I wasn't cooking the potatoes right away so I put them in cold water. this removed some of the starch and kept them white. Thanks Rainberry Blues an other keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2003


      Wow, these were great! The flavors were incredible and it was so easy to make. I can't wait to make this one's a definite keeper. Thanks for a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Spicy Potato Wedges with Ranch

    Serving Size: 1 (255 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 351.6
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 3.0 g
    Cholesterol 8.1 mg
    Sodium 299.8 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 4.7 g
    Sugars 2.8 g
    Protein 4.7 g

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