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    You are in: Home / Recipes / Spicy Potato Wedges With Chili Dip Recipe
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    Spicy Potato Wedges With Chili Dip

    Spicy Potato Wedges With Chili Dip. Photo by Darkhunter

    1/1 Photo of Spicy Potato Wedges With Chili Dip

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Pink_Diamond's Note:

    These dry roasted potato wedges and dip are very tasty appetizers and can also be served as a side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dip

    • 2 tablespoons olive oil
    • 2 small onions, finely chopped
    • 2 cloves garlic, crushed
    • 1 (14 ounce) can diced tomatoes
    • 2 red chilies, seeded and finely chopped
    • 2 tablespoons balsamic vinegar
    • 2 tablespoons coriander, fresh, chopped, plus extra for garnish

    Directions:

    1. 1
      Preheat oven to 400 degrees Fahrenheit.
    2. 2
      Cut the potatoes in half then into wedges. Add the wedges to a large pan of cold water. Bring to a boil, reduce heat and simmer for 10 minutes, or until the wedges have softened but the flesh has not started to disintegrate. Drain well and pat dry on kitchen towel.
    3. 3
      Mix the olive oil, garlic, allspice, coriander and paprika in a roasting pan. Add slat and pepper to taste. Add the potatoes to the pan and shake to coat them thoroughly.
    4. 4
      Roast for 20-25 minutes, until the wedges are browned, crisp and fully cooked. Turn the wedges occasionally during the roasting time.
    5. 5
      Meanwhile make the chilli dip. Heat the oil in a small pan, add the onion and garlic, and cook for 5-10 minutes, until softened.
    6. 6
      Pour in diced tomatoes and their juices. Stir in the chilli and vinegar. Cook gently for 10 minutes, until the mixture has reduced and thickened, then taste and adjust seasoning. Stir in chopped fresh coriander.
    7. 7
      Pile the wedges on a plate, garnish with extra coriander and serve with chilli dip.

    Ratings & Reviews:

    • on October 10, 2010

      55

      I loved these! The spices were spot on..... The dip is outstanding! I made double the amount called for, and will add a little sour cream to scoop these stuff up with chips!!! Thnx for posting, Pinkie! Made for KcK's Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2010

      55

      Excellent flavors that go surprisingly well together. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Potato Wedges With Chili Dip

    Serving Size: 1 (507 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.3
     
    Calories from Fat 197
    34%
    Total Fat 21.9 g
    33%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 245.6 mg
    10%
    Total Carbohydrate 90.3 g
    30%
    Dietary Fiber 10.0 g
    40%
    Sugars 9.6 g
    38%
    Protein 12.1 g
    24%

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