Great. I love the kick of the red pepper!
These are excellent! I did double up on the spices because we enjoy the extra heat. I threw them on the grill while preparing our meat. Cooked them for about 15 minutes on each side and came out tender on the inside and crispy on the outside. Thanks for posting.
Crispy and delicious. The addition of the red pepper adds just the right amount of heat.
You've got a great recipe here, so you get a full 5 star rating! And although I DID cut the amount of red pepper in half, since I don't like so much heat, friends were raving about the taste while at the same time suggesting that I should have added a little more heat! Can't please everyone all the time, but I can rate this recipe according to the raves! Thanks for sharing!