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Great. I love the kick of the red pepper!

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Charmie777 October 03, 2008

These are excellent! I did double up on the spices because we enjoy the extra heat. I threw them on the grill while preparing our meat. Cooked them for about 15 minutes on each side and came out tender on the inside and crispy on the outside. Thanks for posting.

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teresas August 04, 2008

Crispy and delicious. The addition of the red pepper adds just the right amount of heat.

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JackieOhNo! May 15, 2008

You've got a great recipe here, so you get a full 5 star rating! And although I DID cut the amount of red pepper in half, since I don't like so much heat, friends were raving about the taste while at the same time suggesting that I should have added a little more heat! Can't please everyone all the time, but I can rate this recipe according to the raves! Thanks for sharing!

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Sydney Mike May 10, 2008
Spicy Potato Wedges