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    You are in: Home / Recipes / Spicy Potato Wedges Recipe
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    Spicy Potato Wedges

    Spicy Potato Wedges. Photo by TeresaS

    1/1 Photo of Spicy Potato Wedges

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    nkoprince08's Note:

    These potato wedges taste awesome!! They have just the right amount of spice to be hot, but not overwhelmingly hot. I like that they are baked and not deep fried so it cuts out a lot of the fat, they are super simple to make, and taste great.

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    Serves: 6


    potato ...

    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Combine potatoes and oil in a large bowl or plastic bag, tossing well to coat.
    3. 3
      Combine salt, garlic powder, and red pepper in a small bowl.
    4. 4
      Sprinkle salt mixture over potatoes, tossing well to coat.
    5. 5
      Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray.
    6. 6
      Bake at 425 degrees for 25 minutes. Turn potato wedges over, and rotate pans; baking an additional 20 minutes or until golden brown.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 03, 2008


      Great. I love the kick of the red pepper!

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    • on August 04, 2008


      These are excellent! I did double up on the spices because we enjoy the extra heat. I threw them on the grill while preparing our meat. Cooked them for about 15 minutes on each side and came out tender on the inside and crispy on the outside. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2008


      Crispy and delicious. The addition of the red pepper adds just the right amount of heat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spicy Potato Wedges

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 161.7
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 204.1 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 3.7 g
    Sugars 1.3 g
    Protein 3.4 g

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