Total Time
Prep 20 mins
Cook 15 mins

Simple recipe from Rachael Ray.

Ingredients Nutrition


  1. In pot, cover potatoes with cold water and bring to boil. Cook until fork-tender, 20 minutes; drain and break up.
  2. Heat oil in nonstick skillet; add onion, garlic and jalapeno; cook 3 minutes. Stir in potatoes; season. Spread in even layer and cook 9 minutes. Serve in taco shells.