Spicy Potato Soup
- Ready In:
- 26mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb ground beef
- 4 cups cubed peeled potatoes (1/2 inch cubes)
- 1 small onion, chopped
- 3 (8 ounce) cans tomato sauce
- 4 cups water
- 2 teaspoons salt
- 1 1⁄2 teaspoons pepper
- 1⁄2 - 1 teaspoon hot pepper sauce
directions
- In a Dutch oven or large kettle, brown ground beef.
- Drain.
- Add potatoes, onion and tomato sauce.
- Stir in water, salt, pepper, and hot pepper sauce; bring to a boil.
- Reduce heat and simmer for 1 hour or until potatoes are tender and the soup has thickened.
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Reviews
-
7/6/2008: This is one of my favorite soups. I have used ground turkey as well. I also like to substitute a cup of chicken broth for one of the cans of tomato sauce (just 'cause I like it a little less tomato-y). I use my french-fry cutter to get perfect little cubed potatoes. 10/1/2009 Update: I made this today using thin round steaks, sliced into strips, instead of ground beef/turkey. I didn't have any hot pepper sauce so I used 1/2 - 3/4 tsp HOT red paprika. Very good! I was told I could make this again. :)
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Tweaks
-
7/6/2008: This is one of my favorite soups. I have used ground turkey as well. I also like to substitute a cup of chicken broth for one of the cans of tomato sauce (just 'cause I like it a little less tomato-y). I use my french-fry cutter to get perfect little cubed potatoes. 10/1/2009 Update: I made this today using thin round steaks, sliced into strips, instead of ground beef/turkey. I didn't have any hot pepper sauce so I used 1/2 - 3/4 tsp HOT red paprika. Very good! I was told I could make this again. :)
RECIPE SUBMITTED BY
Nicole Brummett
United States