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    You are in: Home / Recipes / Spicy Potato Soup Recipe
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    Spicy Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    25 mins

    1 min

    Nicole Brummett's Note:

    My husband loves spicy food, and the hotter the better. This is a soup we can both enjoy without being too hot.

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    Units: US | Metric


    1. 1
      In a Dutch oven or large kettle, brown ground beef.
    2. 2
    3. 3
      Add potatoes, onion and tomato sauce.
    4. 4
      Stir in water, salt, pepper, and hot pepper sauce; bring to a boil.
    5. 5
      Reduce heat and simmer for 1 hour or until potatoes are tender and the soup has thickened.

    Ratings & Reviews:

    • on January 18, 2010


      I love this recipe! Next time I think I will add a can or two of drained corn to it. My family actually ask me to make this soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009


      This is very tasty, but I would cut back on the black pepper next time...a little too much fire for this tendermouth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2009


      7/6/2008: This is one of my favorite soups. I have used ground turkey as well. I also like to substitute a cup of chicken broth for one of the cans of tomato sauce (just 'cause I like it a little less tomato-y). I use my french-fry cutter to get perfect little cubed potatoes. 10/1/2009 Update: I made this today using thin round steaks, sliced into strips, instead of ground beef/turkey. I didn't have any hot pepper sauce so I used 1/2 - 3/4 tsp HOT red paprika. Very good! I was told I could make this again. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Spicy Potato Soup

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.1
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 4.5 g
    Cholesterol 51.4 mg
    Sodium 1445.5 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 4.2 g
    Sugars 6.1 g
    Protein 17.7 g

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