- 453.59 g ground beef
- 946.36 ml cubed peeled potatoes (1/2 inch cubes)
- 1 small onion, chopped
- 3 (680.38 g) can tomato sauce
- 946.36 ml water
- 9.85 ml salt
- 7.39 ml pepper
- 2.46-4.92 ml hot pepper sauce
Directions See How It's Made
- In a Dutch oven or large kettle, brown ground beef.
- Add potatoes, onion and tomato sauce.
- Stir in water, salt, pepper, and hot pepper sauce; bring to a boil.
- Reduce heat and simmer for 1 hour or until potatoes are tender and the soup has thickened.