Spicy Potato Soup

READY IN: 26mins
Recipe by Nicole Brummett

My husband loves spicy food, and the hotter the better. This is a soup we can both enjoy without being too hot.

Top Review by Ceruzzit

I love this recipe! Next time I think I will add a can or two of drained corn to it. My family actually ask me to make this soup.

Ingredients Nutrition


  1. In a Dutch oven or large kettle, brown ground beef.
  2. Drain.
  3. Add potatoes, onion and tomato sauce.
  4. Stir in water, salt, pepper, and hot pepper sauce; bring to a boil.
  5. Reduce heat and simmer for 1 hour or until potatoes are tender and the soup has thickened.

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