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    You are in: Home / Recipes / Spicy Potato Scramble Recipe
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    Spicy Potato Scramble

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    7 mins

    20 mins

    Nif's Note:

    The word "scramble" makes you think of eggs, but there are none in this! All over India, there are versions of this dish. With this amount of chilli powder, it is supposed to be very spicy! If you don't like a lot of heat or spice, start with a small amount and add more at the end. I got this from an Indian recipe website. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the potatoes, cut into small pices and soak in water.
    2. 2
      In a frying pan, add oil, cumin seeds, onion, and curry leaves.
    3. 3
      Mix well and then add turmeric, ginger-garlic paste, coconut and salt. Drain the water from the potatoes and add to pan.
    4. 4
      Mix well then add coriander powder, red chilli powder. Mix well and close it with a lid.
    5. 5
      Cook until potatoes are just tender, about 20 minutes.
    6. 6
      Once it is done, turn off the heat and add chopped cilantro and lime juice. Mix well and serve hot.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Potato Scramble

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.9
     
    Calories from Fat 37
    21%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 23.4 mg
    0%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.5 g
    10%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    curry leaves

    ginger-garlic paste

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