Total Time
1hr 20mins
Prep 1 hr 20 mins
Cook 0 mins

No mayonnaise spicy potato salad is an interesting change from the standard potato salad. Adapted from recipe in church cookbook. Prep time includes 1 hour refrigeration time.

Ingredients Nutrition


  1. In small jar combine oil, vinegar, chili powder, salt and hot sauce.
  2. Shake well.
  3. Put potatoes in large salad bowl.
  4. Add dressing and toss.
  5. Refrigerate at least one hour.
  6. Add remaining ingredients (except for tomato wedges) to potatoes and toss.
  7. Garnish with tomato wedges and parsley.


Most Helpful

Very nice salad. I upped the chili a tad and used 2 minced garlic cloves instead of the garlic salt. Also, instead of corn oil, I used olive oil. Very filling and tasty.

evelyn/athens July 22, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a