Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

A great spicy potato salad without all the fat of mayo. I made it for Christmas and also for a potluck for my husband's work.

Ingredients Nutrition

Directions

  1. Cook red potatoes in boiling water to cover 20-30 minutes or until tender.
  2. Drain and cool to touch. Cut potatoes into cubes and place in a large bowl.
  3. Whisk together oil and next 5 ingredients; pour over potatoes tossing gently to cover. Chill 1 hour.
  4. Stir in corn and next 3 ingredients.
Most Helpful

It is a great change from traditional potato salad. I made this for my family and I liked it so much I brought it as a dish for a supper at work. It was a hit and everyone wanted the recipe. All I can say is try this and you will love it.

The Range Rover October 28, 2002