Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Potato Ramadan Samosas Recipe
    Lost? Site Map

    Spicy Potato Ramadan Samosas

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    GirlyChef's Note:

    A yummy samosa recipe in which you both have chicken, and potato! Filled with amazing spices and herbs!! Tastes lovely with chutney, or even plain tomato sauce. Perfect for cold rainy days.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 5



    Units: US | Metric


    1. 1
      Lightly mix together flour, oil, salt, and carom seeds until crumbly.
    2. 2
      Add water bit by bit until the mixture becomes moist and kneadable.
    3. 3
      Knead the samosa dough for 5-10 minutes (longer if you want the samosa to be soft and crispy). Smack the dough, kill the dough, punch the dough, rip the dough, go ahead!
    4. 4
      Once soft and elastic-like, place the dough in either a bowl covered with glad rap, or a zip lock plastic bag.
    5. 5
      Leave it to set while you make the filling.
    6. 6
      Mash your pre-boiled skinless potatoes if you haven't already, and add coriander (optional) and the green chili. Mix. If you are a person who cannot stand the spiciness or heat, I recommend you omit the green chili.
    7. 7
      Add turmeric, chili powder, salt/pepper, chili flakes and slowly fold.
    8. 8
      Finish off your filling by adding in your shredded PRE-BOILED chicken. One shred should be no bigger than three peas. Mix and place aside.
    9. 9
      Fetch your dough, remove packaging, and divide into five spheres. Roll in dough.
    10. 10
      Get one ball of dough and roll with a rolling pin until as big as your average hand/palm. Cut in half.
    11. 11
      In the middle of one half, place your filling. Around 1 tablespoon or a little more will do.
    12. 12
      Bring one edge, to the other. Repeat with the open edge. You should have something looking like a half pentagon half triangle.
    13. 13
      Close all your edges super tight, and fold where needed. If you skip this step, your filling will be an oily mess. Try to match the shape of a samosa.
    14. 14
      Repeat with the rest of dough, using one ball for two samosas.
    15. 15
      Deepfry until bubbly and very slightly golden.
    16. 16
      Serve with tomato sauce, or chutney!

    Ratings & Reviews:


    Nutritional Facts for Spicy Potato Ramadan Samosas

    Serving Size: 1 (100 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 195.2
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 0.9 g
    Cholesterol 1.2 mg
    Sodium 199.9 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 1.9 g
    Sugars 1.1 g
    Protein 3.9 g

    The following items or measurements are not included:

    carom seeds

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes