Spicy Potato Crunchies #SP5
photo by floridagourmet
- Ready In:
- 45mins
- Ingredients:
- 4
- Yields:
-
12 Crunchies
- Serves:
- 4
ingredients
- 1 (21 ounce) can simply potatoes jalapeno and cream cheese mashed potatoes
- 2 eggs
- 2 tablespoons butter
- 2 cups panko breadcrumbs
directions
- Freeze can (package) 10 minutes, cut into 12-2" squares. Whip eggs in small stainless steel bowl. Heat butter on low heat in 12" cast iron skillet. Spread breadcrumbs on flat surface.
- Dip crunchies in egg, coat with breadcrumbs all around, brown on all sides 2-3 minutes. Transfer into 13"x9" baking pan. Turn oven to 375.
- Bake additional 7 minutes. Serve 3 per person.
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