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    You are in: Home / Recipes / Spicy Potato Crunchies #SP5 Recipe
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    Spicy Potato Crunchies #SP5

    Spicy Potato Crunchies         #SP5. Photo by floridagourmet

    1/1 Photo of Spicy Potato Crunchies #SP5

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    floridagourmet's Note:

    "Official Contest Entry: Simply Potatoes 5Fix" . Very easy, delicious variation on the classical mashed potato, goes well with roast meats and chicken

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    Ingredients:

    Serves: 4

    Yield:

    Crunchies

    Units: US | Metric

    Directions:

    1. 1
      Freeze can (package) 10 minutes, cut into 12-2" squares. Whip eggs in small stainless steel bowl. Heat butter on low heat in 12" cast iron skillet. Spread breadcrumbs on flat surface.
    2. 2
      Dip crunchies in egg, coat with breadcrumbs all around, brown on all sides 2-3 minutes. Transfer into 13"x9" baking pan. Turn oven to 375.
    3. 3
      Bake additional 7 minutes. Serve 3 per person.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Potato Crunchies #SP5

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.4
     
    Calories from Fat 106
    25%
    Total Fat 11.8 g
    18%
    Saturated Fat 5.5 g
    27%
    Cholesterol 111.2 mg
    37%
    Sodium 934.4 mg
    38%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.7 g
    22%
    Protein 13.2 g
    26%

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