Prep 30 mins
Cook 15 mins
"Official Contest Entry: Simply Potatoes 5Fix" . Very easy, delicious variation on the classical mashed potato, goes well with roast meats and chicken
- Freeze can (package) 10 minutes, cut into 12-2" squares. Whip eggs in small stainless steel bowl. Heat butter on low heat in 12" cast iron skillet. Spread breadcrumbs on flat surface.
- Dip crunchies in egg, coat with breadcrumbs all around, brown on all sides 2-3 minutes. Transfer into 13"x9" baking pan. Turn oven to 375.
- Bake additional 7 minutes. Serve 3 per person.