Spicy Potato Chip Chicken

"I found this recipe in a magazine several years ago. Kids love them! We like BBQ flavor chips on ours."
 
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Ready In:
25mins
Ingredients:
5
Yields:
12 dozen
Serves:
4
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ingredients

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directions

  • Preheat oven to 375 degrees. Place garlic, oil, and hot sauce in a food processor. Process until smooth, then pour mixture into a large bowl . place crushed chips into a separate bowl. Dip chicken strips into mixture, then in chips. Place in a single layer on a shallow pan. Drizzle remaining mixture over chicken and sprinkle with remaining chips. bake 15-20 minutes or until brown and crispy.

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RECIPE SUBMITTED BY

I live in the north west part of Florida with my husband and two wonderful boys. We love the pristine sugar white sandy beaches. I enjoy gardening, reading. Fishing with the family, camping, and entertaining. I collect sea shells and cookbooks. If I have to evacuate for hurricanes, I take my pets, photos, important papers, and my cookbooks. I have recipes that are hand written from my mother and grandmothers that cannot be replaced. My favorite cook is Paula Deen. I have all of her cookbooks. I love to watch her and her children on the Food Network. I also subscribe to her magazine.
 
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