Spicy Potato Cakes
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
10 potato cakes
ingredients
- 4 cups potatoes, peeled and cubed
- 1⁄2 teaspoon salt
- 1 large onion, chopped
- 2 tablespoons margarine
- 1 medium egg yolk
- 2 tablespoons cornstarch
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 cup low fat cottage cheese
- 3 medium chilies, Chopped (aji chilies if you can find them)
- 1⁄4 cup olive oil
directions
- Place potatoes in large saucepan, cover with water and add salt. Bring to boil, cook until tender (around 15 minutes).
- Meanwhile, saute onions in margarine until golden. Mix the cheeses & chilies in with the onion.
- Drain then mash the potatoes. Stir the egg yolk and cornstarch in with the potatoes.
- Shape potato mixture around some of the chile-cheese mixture, forming 10 balls. Refrigerate for 30 minutes.
- Flatten each ball slightly in the palm of your hand. Saute in hot oil until well browned on both sides.
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RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.