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These potatoes are a nice change to serve with roast beef. Lots of flavour. Real tasty.

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Cullinaryjudge January 18, 2003

Five out of Five people liked this. Outstanding. I also used small red pototoes. I will certainly make this again and add it to my favorite potato recipes.

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Audrey M October 20, 2002

These are perfectly delicious! I used red skinned potatoes with Italian herb blend (as it contains all the herbs listed) and some spicy Italian seasoning as well. These are crispy on the outside and soft in the middle. Very good!

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dale! September 16, 2002

Delicious!! These were the perfect accompaniment to pan-fried perch! But, I think I'd like them with just about anything, even breakfast!

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Debbb October 13, 2012

These were very yummy! I followed the recipe for the most part. I omitted the rosemary as I didn't have any, and I cut my potatoes into fries instead of chunks. So good! Definitely keeping this recipe on hand! Thanks Derf!

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Sarah&Hannan August 25, 2012

These were great! I made them to have with a beefsteak dinner. I didn't add the Rosemary (because I don't like it). Thanks for a great recipe!

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JFitz January 24, 2011

We love these! Thanks so much!

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GwenG June 14, 2010

I loved these potato bumps. They were very flavorful and I cooked them so they were nice and crispy on the outside. I wouldn't say they were spicy, though. We still ate them all, great recipe!

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Julia Lynn May 09, 2010

Simple and delicious! I was very pleased. My SO LOVES spicy and didn't think they were quite spicy enough, so I think I'll add a bit more to kick it up a notch next time. Thanks for sharing!

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amlangley April 13, 2010
Spicy Potato Bumps