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    You are in: Home / Recipes / Spicy Potage Crecy (Carrot) Recipe
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    Spicy Potage Crecy (Carrot)

    Spicy Potage Crecy (Carrot). Photo by Chef #848413

    1/1 Photo of Spicy Potage Crecy (Carrot)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef #848413's Note:

    Potage is a classical French soup that is thickened with vegetables and then pureed. Spicy Potage Crecy is made with fresh herbs and spices from the Pacific Rim. Potage Crecy is a town in France famous thier carrots.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 450°F and place oven rack in middle.
    2. 2
      In a small saucepan temper or warm the cream.
    3. 3
      In a large bowl whisk in olive oil, fine herbs, sea salt and fresh black pepper. Add vegetables and toss until coated.
    4. 4
      Place vegetables in a roasting pan, reduce to 325 F and roast for 30 minutes.
    5. 5
      In a 5-quart Dutch oven melt butter, add garlic and bay leaves. Saute garlic for 2-3 minutes or until soft.
    6. 6
      Add Chardonnay wine and reduce the wine by half.
    7. 7
      Slowly stir in pastry flour and cook for 2-3 minutes.
    8. 8
      Scrape roasted vegetables into a Dutch oven and stir.
    9. 9
      Slowly whish in vegetable stock and bring to a full boil. Reduce to a slow simmer for 30 minutes.
    10. 10
      Whisk in warm cream and nutmeg. Slowly bring Potage to a full boil stirring. Reduce to a simmer for 10 minutes.
    11. 11
      Remove from heat and discard bay leaves. Add parsley, cilantro and puree Potage Crecy with a hand blende or in small batches.
    12. 12
      Season Potage to taste with sea salt, fresh ground black pepper and cayenne pepper.
    13. 13
      Serve Spicy Potage Crecy in warm soup bowls and garnish with a dab of Creme Fraiche.

    Ratings & Reviews:


    Nutritional Facts for Spicy Potage Crecy (Carrot)

    Serving Size: 1 (530 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 974.7
    Calories from Fat 781
    Total Fat 86.8 g
    Saturated Fat 49.5 g
    Cholesterol 281.8 mg
    Sodium 577.7 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 6.7 g
    Sugars 11.5 g
    Protein 7.0 g

    The following items or measurements are not included:

    vegetable stock

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