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    You are in: Home / Recipes / Spicy Pot Roast with Black Beans and Bock Beer Recipe
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    Spicy Pot Roast with Black Beans and Bock Beer

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    2 Total Reviews

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    • on November 26, 2009

      My family loved this. It's easy and tastes great. It was absolutely delicious- an authentic black beans and pork dish. Great with fresh tortillas or with rice. I'll definitely be making it again and again.

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    • on June 01, 2005

      Fantastic! Other than my roast being a bit larger than called for, I followed the recipe exactly, right down to the Shiner Bock. :) I used the original Rotel tomatoes, but next time may try the extra hot version. We really enjoyed this, Nan ---thanks for sharing the recipe!

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    Nutritional Facts for Spicy Pot Roast with Black Beans and Bock Beer

    Serving Size: 1 (285 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 401.7
     
    Calories from Fat 232
    57%
    Total Fat 25.8 g
    39%
    Saturated Fat 9.4 g
    47%
    Cholesterol 78.2 mg
    26%
    Sodium 371.9 mg
    15%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.9 g
    3%
    Protein 24.2 g
    48%

    The following items or measurements are not included:

    barbecue seasoning

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