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1/1 Photo of Spicy Pot Roast with Black Beans and Bock Beer
This is not your typical pot roast. It's a spicy (can be adjusted to your liking) and hearty dish. My husband loves it, but he doesn't know it's pretty low in fat and calories. It's very easy, but takes some time - start it about 3 - 4 hours before serving. We often keep it warm in the crockpot and serve it at tailgate parties with hot tortillas.
Units: US | Metric
Serving Size: 1 (285 g)
Servings Per Recipe: 8
The following items or measurements are not included: