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    You are in: Home / Recipes / Spicy Pot Roast Recipe
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    Spicy Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Sydney Mike's Note:

    Here's something of a break from the traditional pot roast!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Crumble mincemeat & put in saucepan.
    3. 3
      Add water & stir until mincemeat is moistened completely.
    4. 4
      Add brandy, salt, ginger & tapioca.
    5. 5
      Bring to boil, stirring constantly.
    6. 6
      Remove bone from meat.
    7. 7
      Tie string around boned roast to hold it together & to make carving easier.
    8. 8
      Put meat in pan with tight-fitting lid [or Dutch oven].
    9. 9
      Pour mincemeat mixture over chuck roast.
    10. 10
      Cover pan & bake 3 hours. Don't remove lid during cooking.

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    Nutritional Facts for Spicy Pot Roast

    Serving Size: 1 (304 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 712.6
     
    Calories from Fat 399
    56%
    Total Fat 44.4 g
    68%
    Saturated Fat 17.9 g
    89%
    Cholesterol 156.4 mg
    52%
    Sodium 435.4 mg
    18%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 15.5 g
    62%
    Protein 41.8 g
    83%

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