Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

From Cooking Light. Serving size: 2/3 c. pasta and 1 2/3 c. broth mixture. Per serving: 386 calories, 11.2 g fat, 19.4 g protein, 52.9 g carb, 6.7 g fiber, 23 mg cholesterol.

Ingredients Nutrition

Directions

  1. Remove and discard stems from collards; wash thoroughly and pat dry; cut crosswise into 1-inch strips.
  2. Cook sausage in a large pot over medium heat until browned; remove sausage to a paper towel-lined plate using a slotted spoon.
  3. Add onion and garlic to sausage drippings; stir/saute for 5 minutes or until tender.
  4. Add in collards, sausage, and broth; bring to a boil.
  5. Cover, lower heat, and simmer 25 minutes or until collards are tender.
  6. Add in beans and pepper; cook 10 minutes.
  7. Distribute pasta into 6 large bowls; top with broth mixture.

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