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very good! Followed the instructions exactly.

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jane49423 December 30, 2009

This is a wonderful way to make pork chops. The coating was crunchy and the pecans added another depth of flavor. I used red New Mexico chile powder. The chops were melt in your mouth tender. This dish is definately a keeper. Thanks for sharing the recipe.

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Miss Annie October 07, 2003
Spicy Pork With Pecans