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    You are in: Home / Recipes / Spicy Pork With Pecans Recipe
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    Spicy Pork With Pecans

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    venus2's Note:

    Pecans and red pepper add a crunch with a kick to these breaded pork tenderloins.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut loin crosswise into 4 equal slices.
    2. 2
      Pound between plastic wrap to 1/4 inch.
    3. 3
      Beat together egg, white, mustard, red pepper in shallow dish.
    4. 4
      Mix bread crumbs& pecans together in second dish.
    5. 5
      Coat each piece of pork in flour, then egg, then crumb mixture.
    6. 6
      In a skillet over medium high heat cook until tender, turning once.
    7. 7
      About 6-8 minutes.
    8. 8
      Serve topped with slices of your favorite chili pepper.

    Ratings & Reviews:

    • on December 30, 2009

      55

      very good! Followed the instructions exactly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2003

      55

      This is a wonderful way to make pork chops. The coating was crunchy and the pecans added another depth of flavor. I used red New Mexico chile powder. The chops were melt in your mouth tender. This dish is definately a keeper. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Pork With Pecans

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.1
     
    Calories from Fat 266
    60%
    Total Fat 29.6 g
    45%
    Saturated Fat 6.1 g
    30%
    Cholesterol 106.4 mg
    35%
    Sodium 256.8 mg
    10%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.8 g
    7%
    Protein 23.7 g
    47%

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