Total Time
23mins
Prep 15 mins
Cook 8 mins

Pecans and red pepper add a crunch with a kick to these breaded pork tenderloins.

Ingredients Nutrition

Directions

  1. Cut loin crosswise into 4 equal slices.
  2. Pound between plastic wrap to 1/4 inch.
  3. Beat together egg, white, mustard, red pepper in shallow dish.
  4. Mix bread crumbs& pecans together in second dish.
  5. Coat each piece of pork in flour, then egg, then crumb mixture.
  6. In a skillet over medium high heat cook until tender, turning once.
  7. About 6-8 minutes.
  8. Serve topped with slices of your favorite chili pepper.
Most Helpful

5 5

very good! Followed the instructions exactly.

5 5

This is a wonderful way to make pork chops. The coating was crunchy and the pecans added another depth of flavor. I used red New Mexico chile powder. The chops were melt in your mouth tender. This dish is definately a keeper. Thanks for sharing the recipe.