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    You are in: Home / Recipes / Spicy Pork Tenderloin With Potatoes and Peppers Recipe
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    Spicy Pork Tenderloin With Potatoes and Peppers

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Chef #776673's Note:

    From Real Simple Magazine

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    Ingredients:

    Serves: 4

    Yield:

    1c serv ...

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large skillet over medium-high heat.
    2. 2
      Season the pork with 3/4 teaspoon salt and 1/4 teaspoon pepper. Place it on one side of the skillet; place the potatoes and garlic on the other side and season with 1/2 teaspoon salt. Cook, stirring the potatoes and turning the pork, until the pork is browned on all sides, 6 to 8 minutes.
    3. 3
      Add the wine, broth, and cherry peppers. Reduce heat to medium-low and cook, covered, until the pork is cooked through and the potatoes are tender, 12 to 15 minutes.
    4. 4
      Transfer the pork to a cutting board and let rest at least 5 minutes before slicing.
    5. 5
      Stir the parsley into the potatoes and serve with the sliced pork.

    Ratings & Reviews:

    • on October 01, 2008

      55

      Yummy...i have never cooked pork before...it's not nice to look at before you cook it...or any meat for that matter...but it sure did taste good! My husband especially loved it because i added some extremely hot jalapenos to it....Thanks for this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Pork Tenderloin With Potatoes and Peppers

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.5
     
    Calories from Fat 119
    35%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.1 g
    15%
    Cholesterol 74.8 mg
    24%
    Sodium 76.5 mg
    3%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.9 g
    7%
    Protein 26.6 g
    53%

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