Spicy Pork Tenderloin With Potatoes and Peppers

READY IN: 37mins
Recipe by mrandmrssheeks

From Real Simple Magazine

Top Review by Kiki Bird

Yummy...i have never cooked pork before...it's not nice to look at before you cook it...or any meat for that matter...but it sure did taste good! My husband especially loved it because i added some extremely hot jalapenos to it....Thanks for this!

Ingredients Nutrition


  1. Heat the oil in a large skillet over medium-high heat.
  2. Season the pork with 3/4 teaspoon salt and 1/4 teaspoon pepper. Place it on one side of the skillet; place the potatoes and garlic on the other side and season with 1/2 teaspoon salt. Cook, stirring the potatoes and turning the pork, until the pork is browned on all sides, 6 to 8 minutes.
  3. Add the wine, broth, and cherry peppers. Reduce heat to medium-low and cook, covered, until the pork is cooked through and the potatoes are tender, 12 to 15 minutes.
  4. Transfer the pork to a cutting board and let rest at least 5 minutes before slicing.
  5. Stir the parsley into the potatoes and serve with the sliced pork.

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