Spicy Pork Tenderloin With Ginger Maple Sauce

Total Time
40mins
Prep 10 mins
Cook 30 mins

Cooking Light. Note refrigeration time.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Combine first 4 ingredients in a small bowl; rub pork with spice mixture. Refrigerate 30 minutes.
  3. Heat a large nonstick skillet coated with cooking spray over medium-high heat; add pork. Cook 6 minutes; brown on all sides. Place on a broiler pan coated with cooking spray.
  4. Bake at 375° for 30 minutes or until thermometer registers 155°. Let stand 10 minutes before slicing.
  5. While pork bakes, melt the butter in a medium saucepan over medium-high heat. Add the onion, and cook 10 minutes or until golden brown, stirring frequently.
  6. Add ginger, and cook 4 minutes. Stir in broth and syrup, scraping pan to loosen browned bits. Bring broth mixture to a boil; cook until reduced to 3/4 cup (about 10 minutes). Cut pork into 1/4-inch-thick slices; serve with sauce.

Reviews

(1)
Most Helpful

This is fantastic, great combination of spicy hot and sweet. I have served this dish 3 times to rave reviews. To save on last minute preparation, I browned the onion and ginger ahead of time then reduced the sauce after the guests arrived...

826257 April 26, 2008

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