DH and I loved this recipe!! This made a great meal for us. After the prep work it was easy to assemble. Made homemade pita bread and I was in seventh heaven!! Thanks for sharing this great recipe!!
Despite the name, this was not especially spicy. It was, however, delicious, and quickly vacuumed up by the whole family. The cucumber and sour cream sauce was one luscious flavor, the pork was another, and the fresh veggies offered a third note -- all nicely blended in a messy but delightful sandwich. Made for PRMR Jan. 2009.
This was a really tasty dish. I loved the flavor combination. However I did make a few changes. I used almost two whole teaspoons of dill in the dressing and added a good pinch of salt (I don't think it had much flavor to start with) and doubled the amount of Dijon. My pork wasn't spicy at all. It had great flavor, don't get me wrong, I just don't think it was spicy. I also left out the spinach (forgot it to pick it up at the store). Lastly I didn't microwave the peppers and onion. I just threw them in when the pork was almost done. They softened up just fine and I didn't have to dirty another pan. Thank you for sharing. I will definitely be making this again. Perhaps next time though, I will add in some pepper flakes and try the spinach.
Excellant recipe Jess. I really enjoyed this tasty dish. The pork was nice & spicy, not too hot. The sauce was creamy, smooth & tasty. I did saute the onions and peppers, they were wonderfully sweet. I used romain lettuce instead of spinach. I can't wait to make this again, thanks so much for sharing.
I really loved the coolness the cucumber and sourcream added in contrast to the spicy pork. But it wasn't too spicy that the kids couldn't enjoy it. I didn't microwave the peppers and onions (forgot that step, oops), but this pita sandwich made a fantastic lunch, Thank you!