Total Time
40mins
Prep 10 mins
Cook 30 mins

Great whenever you fire up the grill.

Ingredients Nutrition

Directions

  1. Combine the first five ingredients; rub over tenderloins.
  2. Cover and refrigerate for 2-4 hours.
  3. Grill over hot heat for 15 minutes per side or until juices run clear and a meat thermometer reads 160 degrees.

Reviews

(6)
Most Helpful

Thanks for the inspiration. Based on this recipe I modified and made my own. Only 1/2 tbsp of chili powder and increased the ginger to about 1 tsp and added 1 tsp each of cumin and garlic. This made enough for about one 1-lb tenderloin. It was yummy. So, no, it wasn't this recipe, but I got my idea from it.

MathMom.calif May 14, 2007

This was so easy and tasty that I'll definitely be making it again and playing with it. I think I might reduce the chili next time as a previous reviewer suggested, increase the ginger and add some cumin and garlic. Thanks NurseDi!

Cookin-jo May 16, 2006

This is a great, but simple recipe. We enjoyed it and I made it exactly as directed.

Jellyqueen July 19, 2005

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