Spicy Pork Tenderloin

Mami J
Recipe by WiGal

A zesty rub seasons pork overnight. Fast yet fancy. Directions do not include the marinating time. This came from TOH.

Top Review by joanna_giselle

This was a great recipe! Dead easy to make and tasty enough for a dinner party. I used dried parsley and fresh rosemary and cut back on the garlic a little and it was perfect. Highly recommended.

Ingredients Nutrition


  1. Place tenderloins in plastic bag.
  2. Combine remaining ingredients in a small bowl; rub over tenderloins.
  3. Refrigerate 6 hours or overnight.
  4. Bake, uncovered, at 425 degrees for 25-35 minutes, or until meat thermometer reads 150-155 degrees.
  5. Cover with foil and let rest for 10 minutes before slicing.

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