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    You are in: Home / Recipes / Spicy Pork Tenderloin Recipe
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    Spicy Pork Tenderloin

    Spicy Pork Tenderloin. Photo by Mami J

    1/3 Photos of Spicy Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    WiGal's Note:

    A zesty rub seasons pork overnight. Fast yet fancy. Directions do not include the marinating time. This came from TOH.

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    Units: US | Metric


    1. 1
      Place tenderloins in plastic bag.
    2. 2
      Combine remaining ingredients in a small bowl; rub over tenderloins.
    3. 3
      Refrigerate 6 hours or overnight.
    4. 4
      Bake, uncovered, at 425 degrees for 25-35 minutes, or until meat thermometer reads 150-155 degrees.
    5. 5
      Cover with foil and let rest for 10 minutes before slicing.

    Ratings & Reviews:

    • on January 30, 2009


      This was a great recipe! Dead easy to make and tasty enough for a dinner party. I used dried parsley and fresh rosemary and cut back on the garlic a little and it was perfect. Highly recommended.

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    • on June 08, 2008


      This was so very good. Hubby said dont loose the recipe. I used a loin about 6 inches long and we ate the whole thing. The spices were perfect .Made for ZWT5 for the Chic Chefs

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    • on June 23, 2010


      I will add this to my list of pork tenderloin recipes! This was simple and delicious! The spices were perfect, the only change I made was to use garlic powder and sea salt. We grilled this instead of baking and it was wonderful! Thanks for posting! Made for The Queens of Quisine ZWT6 Family Picks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Spicy Pork Tenderloin

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.4
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 2.6 g
    Cholesterol 73.7 mg
    Sodium 60.6 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 23.5 g

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