Spicy Pork Stir Fry

Total Time
45mins
Prep 30 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. In a medium bowl, mix 2 tablespoons soy sauce, 1 tablespoon cornstarch and water.
  2. Wisk together until smooth then stir in the pork cubes.
  3. Cover and refrigerate for 30 to 45 minutes.
  4. In another bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil.
  5. Mix together and set aside.
  6. Remove pork and marinade from refrigerator.
  7. In a large fry pan or wok heat peanut oil until hot.
  8. Stir in ginger and chile pepper and saute for 1 minute.
  9. Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.
  10. Pour in lime mixture, reduce heat and simmer until sauce thickens, approximately 6 to 8 minutes.
  11. Remove from heat and stir in hot chile oil, green onions and peanuts.

Reviews

(4)
Most Helpful

Very tasty recipe. I did make a couple of changes - I noted that one review suggested adding some Thai chili sauce - I added 2 tbsp perfect heat. I have a surplus of beans in the garden so I added some. I didn't use any corn starch nor peanut oil or chili oil and cut the sesame oil back to 1 teaspoon. No peanuts either. Sounds like I made a lot of changes but the recipe was essentially the same with a bit less oil and added heat - It was a wonderful tasty dinner served with noodles . Thanks Jum for posting

Bergy August 04, 2009

This was really quite nice. I served it over rice noodles but didn't have any peanuts so sprinkled chopped coriander over it. I think a tablespoon of Thai sweet chilli sauce would have given it a more balanced flavour-it was salty, sour, spicy, but just lacking a little sweet.

JustJanS August 09, 2007

Made this with some left over pork tenderloin. Didnt have any rice so tossed in some rice noodles. It was great! I did cut back the cooking time by about 8 minutes. Thanks for sharing1

Queer Eye in the Kitchen Guy August 03, 2006

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