Spicy Pork Stir Fry

READY IN: 45mins
Bergy
Top Review by Bergy

Very tasty recipe. I did make a couple of changes - I noted that one review suggested adding some Thai chili sauce - I added 2 tbsp perfect heat. I have a surplus of beans in the garden so I added some. I didn't use any corn starch nor peanut oil or chili oil and cut the sesame oil back to 1 teaspoon. No peanuts either. Sounds like I made a lot of changes but the recipe was essentially the same with a bit less oil and added heat - It was a wonderful tasty dinner served with noodles . Thanks Jum for posting

Ingredients Nutrition

Directions

  1. In a medium bowl, mix 2 tablespoons soy sauce, 1 tablespoon cornstarch and water.
  2. Wisk together until smooth then stir in the pork cubes.
  3. Cover and refrigerate for 30 to 45 minutes.
  4. In another bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil.
  5. Mix together and set aside.
  6. Remove pork and marinade from refrigerator.
  7. In a large fry pan or wok heat peanut oil until hot.
  8. Stir in ginger and chile pepper and saute for 1 minute.
  9. Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.
  10. Pour in lime mixture, reduce heat and simmer until sauce thickens, approximately 6 to 8 minutes.
  11. Remove from heat and stir in hot chile oil, green onions and peanuts.

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