1 Review

I have made kofta before but never with pork usualy I make them with lamb, but we like pork and this was a very nice change. As you can see from my picture I made them a bit bigger and a sausage shape and I cooked them under the grill in my oven, covering the skewers with foil so they didn't burn. You could really taste the cumin very nice indeed. I made them to the recipe apart from the shape and the grilling. Made for my three chefs Nov 09

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Tea Jenny November 10, 2009
Spicy Pork Skewers