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    You are in: Home / Recipes / Spicy Pork Roast With Fruit Recipe
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    Spicy Pork Roast With Fruit

    Spicy Pork Roast With Fruit. Photo by Bergy

    1/2 Photos of Spicy Pork Roast With Fruit

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Bergy's Note:

    I had some fruit salad left over so created this recipe to use it up. The salad had banana, plum, apple & oranges , but you can use any combination of fruit that you have on hand.Especially apples. You could also use dried fruit like a mixture of apricots, apples & prunes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the ginger, cinnamon, nutmeg, allspice, chili & garlic together and rub into the roast.
    2. 2
      Place roast into a baking dish cover with the fruit.
    3. 3
      Cover with foil and bake at 350 for 1 1/2 hours or until your thermometer reaches 165.
    4. 4
      Serve with hot mustard and the fruit as a condiment.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Pork Roast With Fruit

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 606.6
     
    Calories from Fat 289
    47%
    Total Fat 32.2 g
    49%
    Saturated Fat 11.1 g
    55%
    Cholesterol 136.0 mg
    45%
    Sodium 102.6 mg
    4%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 0.2 g
    0%
    Protein 47.0 g
    94%

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