Total Time
Prep 15 mins
Cook 2 hrs 45 mins

My MIL gave this recipe to me. I often make this on Sunday's. Put it in the oven on your way out the door to church. Just about ready when you get home.

Ingredients Nutrition


  1. Combine the first 8 ingredients; rub over entire roast.
  2. Cover and refrigerate overnight.
  3. Place roast on a greased rack in a roasting pan.
  4. Bake, uncovered at 350 degrees for 2 1/4 to 2 3/4 hours or until a meat thermometer reads 160-170 degrees.
  5. Let stand 10 minutes before slicing.


Most Helpful

This was a really great pork roast. I did not have time to marinate over night, so I was only able to marinate it for two hours. I used thyme instead of sage as I did not have any sage on hand. It was delicious! The color was beautiful, and the pork was very tasty! Next time I will cut back to 1 tsp of black pepper. Thanks for posting!

Graybert June 07, 2003

This was such a tasty pork roast even though it never had time to marinade. I added both fresh sage and thyme. I can't wait to make this dish again. It was so spicy and tender...mummm. Thank you so much for positing this recipe NurseDi...It's a keeper.

Baby Kato April 17, 2004

we love this recipe! we were looking for a new way to make a flavorful pork roast without having gravy -this is a keeper!

birdief August 31, 2011

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