Spicy Pork Roast
photo by Chef shapeweaver
- Ready In:
- 3hrs
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 1⁄2 teaspoons ground mustard
- 1 1⁄2 teaspoons onion powder
- 1 1⁄2 teaspoons paprika
- 1 teaspoon rubbed sage
- 1⁄2 teaspoon cayenne pepper
- 1 (3 1/4 lb) boneless pork loin roast
directions
- Combine the first 8 ingredients; rub over entire roast.
- Cover and refrigerate overnight.
- Place roast on a greased rack in a roasting pan.
- Bake, uncovered at 350 degrees for 2 1/4 to 2 3/4 hours or until a meat thermometer reads 160-170 degrees.
- Let stand 10 minutes before slicing.
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Reviews
-
This was a really great pork roast. I did not have time to marinate over night, so I was only able to marinate it for two hours. I used thyme instead of sage as I did not have any sage on hand. It was delicious! The color was beautiful, and the pork was very tasty! Next time I will cut back to 1 tsp of black pepper. Thanks for posting!
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I had a 2lb. pork roast and wanted to do something different to it. So I came across this recipe, and made it on 4/26/09 for mine and SO's dinner. Since the roast was only 2 lbs., everything was cut in half. It was baked for an 1 hour and 20 minutes, "rested " for 10 minutes. I checked the temperature and it was right at 165 degrees. SO and I enjoyed the taste so much, that it's going to be made again. In fact, SO liked it so much he took some of the leftovers to work today. Thanks so much for posting and, " Keep Smiling :) "
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Tweaks
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This was a really great pork roast. I did not have time to marinate over night, so I was only able to marinate it for two hours. I used thyme instead of sage as I did not have any sage on hand. It was delicious! The color was beautiful, and the pork was very tasty! Next time I will cut back to 1 tsp of black pepper. Thanks for posting!