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1/1 Photo of Spicy Pork Ribs With Garlic and Tomatoes
Boy do we love ribs!! This recipe is one of my favorites. Tons of flavor and sure to please everyone! Note: St. Louis-style ribs, cut from the spare rib and trimmed so there is less waste, are particularly meaty and succulent. The racks are pretty large, so you'll need a big roasting pan for this recipe.
Units: US | Metric
Serving Size: 1 (376 g)
Servings Per Recipe: 8
The following items or measurements are not included:
sherry wine vinegar