Spicy Pork Ribs

Submitted by cooking_geek

"Jamie Oliver's (The Naked Chef) recipe! I've made this several times and I love the spiciness it has."

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 6

ingredients

• 3 cloves garlic, crushed
• 2 fresh red chilies
• sea salt
• fresh ground black pepper
• 2 teaspoons smoked paprika
• 1⁄2 teaspoon dried chili pepper flakes
• 4 tablespoons olive oil
• 1 pork rib rack
• 1 orange, zested and juiced
• 1 lime, zested and juiced
• 2 tablespoons honey

directions

1. Preheat the oven to 350°.
2. Pound the garlic cloves with the spices to make the spicy marinade, then add the olive oil.
3. Cover all the pork with the marinade, then place in a roasting tray, cover with foil, and cook for 20 minutes.
4. Mix the orange and lime juice and zest with the honey.
5. Remove the pork from the oven take off the foil and brush the meat with the honey mix.
6. Continue to cook at 375° for about 25 minutes, basting occasionally.