2 Reviews

Lovely spicy patty. I cut the recipe in half and made two large patties to serve with veggies for dinner. This would be wonderful as an appitizer too especially with a Thai dipping sauce as mentioned - Either way this is a winner - we enjoyed out dinner Thanks Ak a Carte for posting

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bergy September 10, 2008

I halved the recipe (ended up w/ 10 patties) but otherwise followed the directions to a "T". We love Thai inspired foods but found that this was not very "spicy". Perhaps my curry paste lacked heat. The next time I will add some fresh ginger and use green onions instead of regular onion, for a slightly more intense Thai flavor. We used "Trader Ming's" Gyoza dipping sauce from Trader Joe'â„¢ and that made a big difference. I would suggest getting or making something to use for dipping. I will make this again with a few minor changes and review again. Thanks! Australian/New Zealand Cooking > RECIPE SWAP #14 - March 2008

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chicagoland Chef du Jour March 12, 2008
Spicy Pork Patties