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    You are in: Home / Recipes / Spicy Pork Patties Recipe
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    Spicy Pork Patties

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 10, 2008

      Lovely spicy patty. I cut the recipe in half and made two large patties to serve with veggies for dinner. This would be wonderful as an appitizer too especially with a Thai dipping sauce as mentioned - Either way this is a winner - we enjoyed out dinner Thanks Ak a Carte for posting

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    • on March 12, 2008

      I halved the recipe (ended up w/ 10 patties) but otherwise followed the directions to a "T". We love Thai inspired foods but found that this was not very "spicy". Perhaps my curry paste lacked heat. The next time I will add some fresh ginger and use green onions instead of regular onion, for a slightly more intense Thai flavor. We used "Trader Ming's" Gyoza dipping sauce from Trader Joe'â„¢ and that made a big difference. I would suggest getting or making something to use for dipping. I will make this again with a few minor changes and review again. Thanks! Australian/New Zealand Cooking > RECIPE SWAP #14 - March 2008

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    Nutritional Facts for Spicy Pork Patties

    Serving Size: 1 (106 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 760.2
     
    Calories from Fat 431
    56%
    Total Fat 47.9 g
    73%
    Saturated Fat 17.6 g
    88%
    Cholesterol 213.3 mg
    71%
    Sodium 274.7 mg
    11%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.9 g
    31%
    Protein 60.4 g
    120%

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